Bookcover of Comparison between locally formulated and commercial poultry rations
Booktitle:

Comparison between locally formulated and commercial poultry rations

Ration formulation from locally available feed ingredients for poultry meat production in Northern Ethiopia

LAP LAMBERT Academic Publishing (2013-05-02 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-659-36927-8

ISBN-10:
3659369276
EAN:
9783659369278
Book language:
English
Blurb/Shorttext:
Some locally available poultry feed ingredients in northern Ethiopia were analyzed for their nutrient content. The ingredients were used to formulate balanced broiler rations for the study. The study compared the difference in production performance and profitability of poultry meat production using completely commercial ration and locally formulated ration. Therefore, farmers, commercial poultry producers, researchers, and policy makers can be the potential beneficiaries of the output of this study. Farmers and commercial poultry producers can utilize the output for maximizing their profit. Researchers can use it for further studies.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Mebrahtom Nguse Asmelash, Karl-Heinz Südekum, Friederike Hippenstiel
Number of pages:
84
Published on:
2013-05-02
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
39.90 €
Keywords:
Ethiopia, poultry feed, Poultry meat, Locally formulated, Commercial ration, Ethiopia 

Books loader

Newsletter

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::alipay Adyen::unionpay Adyen::paypal Paypal CryptoWallet Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING