Bookcover of Clapshot
Booktitle:

Clapshot

Scottish Cuisine, European Cuisine, British Cuisine

Part Press (2012-04-10 )

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ISBN-13:

978-613-8-66328-7

ISBN-10:
6138663284
EAN:
9786138663287
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of potatoes and swede turnips ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; onions in some versions.Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of potatoes and swede turnips ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; onions in some versions.
Publishing house:
Part Press
Website:
http://www.betascript-publishing.com
Edited by:
Ben Stacy Jerrik
Number of pages:
100
Published on:
2012-04-10
Stock:
Available
Category:
General Social sciences
Price:
34.00 €
Keywords:
Scottish, Potato, Pie, Fries, Potatoes, Pommes, Clapshot

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