Bookcover of Castilian-Manchego Cuisine
Booktitle:

Castilian-Manchego Cuisine

Spanish Cuisine, List of Spanish Dishes, Mediterranean Diet

Onym Press (2012-04-10 )

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ISBN-13:

978-613-8-65320-2

ISBN-10:
6138653203
EAN:
9786138653202
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Castilian-Manchego cuisine refers to the typical dishes and ingredients in the cuisine of Castile-La Mancha region of Spain. These include pisto (a vegetable stew with tomato sauce), gazpacho manchego, the famous queso manchego (a type of cheese), the white wine of La Mancha, and the red wine from Valdepeñas.The dishes and specialties of the region are generally sober and sensible, reflecting a modest, rural origin. They contain a limited number of ingredients. Ingredients tend to be those most easily accessible by the locals. Dishes tend to be high in calories, ideal for the diets of laborers, farmers, and shepherds. The cuisine of this area was popularized by Cervantes in his Don Quixote de la Mancha, where a number of traditional dishes are mentioned.
Publishing house:
Onym Press
Website:
http://www.betascript-publishing.com
Edited by:
Aeron Charline
Number of pages:
108
Published on:
2012-04-10
Stock:
Available
Category:
General Social sciences
Price:
39.00 €
Keywords:
cuisine, Local, Cheese, O, Dishes, Mancha, Manchego, D., Castilian-

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