Bookcover of Cabbie Claw
Booktitle:

Cabbie Claw

Scottish Cuisine, European Cuisine, British Cuisine

SpellPress (2012-04-28 )

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ISBN-13:

978-613-8-66303-4

ISBN-10:
6138663039
EAN:
9786138663034
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Cabbie claw or Cabelew is a traditional dish from the North-East of Scotland and Orkney. It is traditionally made using Speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting. The name is a derivative of cabillaud, the French name for Cod.Other ingredients include parsley, horseradish and mashed potato. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg. Alternate versions outside the traditional version's only difference are usually an addition of more spices.
Publishing house:
SpellPress
Website:
http://www.betascript-publishing.com
Edited by:
Richie Krishna Fergus
Number of pages:
100
Published on:
2012-04-28
Stock:
Available
Category:
General Social sciences
Price:
34.00 €
Keywords:
FISH, Traditional, COD, Scotland, Made, Claw, Cabbie

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