Bookcover of Bombay Duck
Booktitle:

Bombay Duck

List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,

Tort (2011-09-27 )

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ISBN-13:

978-613-8-59301-0

ISBN-10:
6138593014
EAN:
9786138593010
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Bombay duck or bummalo is, despite its name, not a duck but a lizardfish. It is native to the waters between Mumbai (formerly Bombay) and Kutch in the Arabian Sea, and a small number are also found in the Bay of Bengal. Great numbers are also caught in the China Sea. The fish is often dried and salted before it is consumed. After drying, the odour of the fish is extremely powerful, and it is usually transported in air-tight containers.The origin of the term "Bombay duck" is uncertain. The shoals of fish on the Eurasian continent were separated when the Indian plate moved into it, dividing the species along the coasts of Eastern and Western India.
Publishing house:
Tort
Website:
http://www.betascript-publishing.com
Edited by:
Philippe Valentin Giffard
Number of pages:
68
Published on:
2011-09-27
Stock:
Available
Category:
General Social sciences
Price:
29.00 €
Keywords:
FISH, European, Bombay, Indian, Duck, harpadon, nehereus

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