Bookcover of Basic food hygiene
Booktitle:

Basic food hygiene

Level-2, basic food hygiene training material for all food handlers

LAP LAMBERT Academic Publishing (2012-03-07 )

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ISBN-13:

978-3-8484-3327-8

ISBN-10:
3848433273
EAN:
9783848433278
Book language:
English
Blurb/Shorttext:
There are 4 levels of Food Hygiene and safety trainings adopted especially in Middle east, Europe, Pak, India and african countries.These are Level-1 (Induction/introductory course) Level-2 (Basic Food Hygiene) Level-3 (Intermediate Food Hygiene) Level-4 (Advanced Food Hygiene) This book,is a compilation of all those informations required at Level-2 Food hygiene course, which is a legal obligation by local authorities, for all food handlers, dealing especially with high risk foods.It emphasizes the basic concepts of safe food, food safety and hygiene,food hazards, types of food hazards, food poisoning,common food poisoning bacteria,sanitation,contamination and cross contamination.It also concises a little on pests and pests control.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Shaukat Iqbal
Number of pages:
56
Published on:
2012-03-07
Stock:
Available
Category:
Education, Occupation, Career
Price:
49.00 €
Keywords:
Hygiene, food, BASIC

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