Bookcover of B-52 (Cocktail)
Booktitle:

B-52 (Cocktail)

Alphascript Publishing (2010-12-28 )

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ISBN-13:

978-613-4-13652-5

ISBN-10:
6134136522
EAN:
9786134136525
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The B-52 (also B52 or Bifi) is a layered cocktail shooter composed of a coffee liqueur (Kahlúa), an Irish Cream (Baileys Irish Cream), and an orange cognac (Grand Marnier). When prepared properly, the ingredients separate into three distinctly visible layers. The layering is due to the relative densities of the ingredients. The name refers to the US B-52 Stratofortress long-range bomber. This bomber was used in the Vietnam War for the release of incendiary bombs, which likely inspired today's flaming variant of the cocktail. The origin of the B-52 is uncertain. One school of thought is that the B-52 was invented at the Keg Steakhouse in Calgary, Alberta in 1977. The B-52's widespread popularity has resulted in many variations, each earning a slightly different designation (see variations below for a small sampling). All together, the drinks are referred to as the B-50 series of layered cocktails.
Publishing house:
Alphascript Publishing
Website:
https://www.alphascript-publishing.com/
Edited by:
Frederic P. Miller, Agnes F. Vandome, John McBrewster
Number of pages:
76
Published on:
2010-12-28
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
34.00 €
Keywords:
Cocktail, Relative, Density, Arsenal, Marnier, Shooter, Cocktails, relative, arsenal

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