Bookcover of Applied Concepts in Chili Pepper (Capsicum annuum L.)
Booktitle:

Applied Concepts in Chili Pepper (Capsicum annuum L.)

Special reference to Invitro and Molecular Studies

LAP LAMBERT Academic Publishing (2016-06-23 )

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ISBN-13:

978-3-659-91090-6

ISBN-10:
3659910902
EAN:
9783659910906
Book language:
English
Blurb/Shorttext:
Chili peppers (Capsicum L.) are the most important vegetable cum spice because of their colour, taste, pungency, flavor and aroma belongings to the family Solanaceae grown in tropical and sub tropical regions of the world. They possess high nutritional value and are good sources of vitamins A, C and E. However, a major constraint facing the chili crop is the high incidence of pests and diseases. Hence, the plant bio-techniques encompassing plant tissue culture and genetic engineering are gradually becoming a functional aspect of classical breeding programmes and identification of chili pepper germplasm
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Subba Tata Sape, Rupavathi Taminana, Aniel Kumar Owk
Number of pages:
88
Published on:
2016-06-23
Stock:
Available
Category:
Botany
Price:
49.90 €
Keywords:
Chili pepper, Isozymes, micropropagation, peroxidase, Polyphenol oxidase, RAPD, UPGMA

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