Bookcover of Antioxidant Properties of the Different Extracts from Almond Plant
Booktitle:

Antioxidant Properties of the Different Extracts from Almond Plant

LAP LAMBERT Academic Publishing (2016-05-30 )

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ISBN-13:

978-3-659-89525-8

ISBN-10:
3659895253
EAN:
9783659895258
Book language:
English
Blurb/Shorttext:
This book x-rays the antioxidant properties of almond plant(T.catappa). Although almond root, bark and leaf were used in the traditional folk medicine in the recent times, the phytotherapy and antioxidative potentials of the various parts of almond plant are yet untapped. This study reveals the potency of almond root, stem and leaf in addressing oxidative stress related diseases.The deleterious effect of free radicals on humans would be addressed with a right based approach to diets. Dietary intake of antioxidant rich foods is a panacea to aging and oxidative stress related diseases. Hence, almond plant is readily available for you.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Omenna Emmanuel Chukwuma
Number of pages:
60
Published on:
2016-05-30
Stock:
Available
Category:
Other
Price:
35.90 €
Keywords:
Antioxidant, reducing power, Total phenolic content, IC50 value

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