- Bookcover of Analysis of beverage
- Booktitle:
-
Analysis of beverage
Influence of chemical preservatives and antioxidant on storage stability of peach squash
LAP LAMBERT Academic Publishing (2012-11-21 )
eligible for voucher
- ISBN-13:
978-3-659-29370-2
- ISBN-10:
- 3659293709
- EAN:
- 9783659293702
- Book language:
- Blurb/Shorttext:
- Chemical preservation is the easiest way of beverage preservation.In the safe limits it is more reliable than other methods of preservation.The fruit syrups can be preserved with chemical presevatives and antioxidants therefore we will get nutritionally rich food products and also fruit losses can be reduced. This book will help beverage industry R&D researchers and also research students for avaluating quality parameters of beverage.
- Publishing house:
- LAP LAMBERT Academic Publishing
- Website:
- https://www.lap-publishing.com/
- By (author) :
- Muhammad Shakir Ullah
- Number of pages:
- 60
- Published on:
- 2012-11-21
- Stock:
- Available
- Category:
- Analysis
- Price:
- 49.00 €
- Keywords:
- antioxidant, Preservative, Peach, Squash, sodium benzoate.
