Bookcover of Algae - Nature’s Perfect Food
Booktitle:

Algae - Nature’s Perfect Food

LAP LAMBERT Academic Publishing (2013-06-20 )

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ISBN-13:

978-3-659-41361-2

ISBN-10:
3659413615
EAN:
9783659413612
Book language:
English
Blurb/Shorttext:
The rapid increase in the world’s population and predictions of an insufficient food supply led to a search for new alternative and unconventional food sources. In this juncture algal biomass appeared as a good candidate for this purpose which is abundantly available in nature in every possible habitat and moreover easy to culture in large scale. Hence algae will serve as a supplement of food to the growing population
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Biswajit Rath
Number of pages:
92
Published on:
2013-06-20
Stock:
Available
Category:
Microbiology
Price:
54.90 €
Keywords:
food, Aquaculture, seaweed, algae, Health, HUMAN

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