Bookcover of A` l'amiral
Booktitle:

A` l'amiral

List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,

PlaisPublishing (2012-04-02 )

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ISBN-13:

978-613-8-58783-5

ISBN-10:
6138587839
EAN:
9786138587835
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ackee and saltfish is a traditional Jamaican dish, internationally known as Jamaica's national dish. It spread to other countries with the Jamaican diaspora.The ackee fruit was imported to Jamaica from West Africa (probably on a slave ship) before 1778. It is also known as blighia sapida. The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced it to science. Because parts of the fruit are toxic, there are shipping restrictions when being imported.
Publishing house:
PlaisPublishing
Website:
http://www.betascript-publishing.com
Edited by:
Jody Cletus
Number of pages:
68
Published on:
2012-04-02
Stock:
Available
Category:
General Social sciences
Price:
29.00 €
Keywords:
Paris, words, 2008, 2010, Courbet, 2011, Amiral, A`, L'

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