Couverture de Laboratory Experiments in Food Microbiology: Student Manual
Titre du livre:

Laboratory Experiments in Food Microbiology: Student Manual

LAP LAMBERT Academic Publishing (11-02-2016 )

Books loader

Omni badge éligible au bon d'achat
ISBN-13:

978-3-659-84966-4

ISBN-10:
3659849669
EAN:
9783659849664
Langue du livre:
Anglais
texte du rabat:
This practical book included some applicable science experiments for food microbiology. It guides the students to 12 experiments cover a brief overview of some of the major focus of food microbiology. The overall topics covered in this book including factors affect the microbial growth, milk fermentation and bacterial growth curve, food spoilage in fruits and vegetables and milk, food preservation methods, microbiology of water and isolation and identification of pathogenic bacteria from meat products. This book also provides opportunities for students to manual handling practices. All assays can be easily applying to large and small group teaching.
Maison d'édition:
LAP LAMBERT Academic Publishing
Site Web:
https://www.lap-publishing.com/
de (auteur) :
Amal Bakr Shori
Numéro de pages:
68
Publié le:
11-02-2016
Stock:
Disponible
Catégorie:
Microbiologie
Prix:
43.44 $
Mots-clés:
food, Microbiology, Laboratory experiments

Books loader

Lettre d'information

Adyen::diners Adyen::jcb Adyen::discover Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Adyen::paypal Paypal CryptoWallet

  0 produits dans le panier
Modifier le contenu du panier
Loading frontend
LOADING