Couverture de Basic food hygiene
Titre du livre:

Basic food hygiene

Level-2, basic food hygiene training material for all food handlers

LAP LAMBERT Academic Publishing (07-03-2012 )

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ISBN-13:

978-3-8484-3327-8

ISBN-10:
3848433273
EAN:
9783848433278
Langue du livre:
Anglais
texte du rabat:
There are 4 levels of Food Hygiene and safety trainings adopted especially in Middle east, Europe, Pak, India and african countries.These are Level-1 (Induction/introductory course) Level-2 (Basic Food Hygiene) Level-3 (Intermediate Food Hygiene) Level-4 (Advanced Food Hygiene) This book,is a compilation of all those informations required at Level-2 Food hygiene course, which is a legal obligation by local authorities, for all food handlers, dealing especially with high risk foods.It emphasizes the basic concepts of safe food, food safety and hygiene,food hazards, types of food hazards, food poisoning,common food poisoning bacteria,sanitation,contamination and cross contamination.It also concises a little on pests and pests control.
Maison d'édition:
LAP LAMBERT Academic Publishing
Site Web:
https://www.lap-publishing.com/
de (auteur) :
Shaukat Iqbal
Numéro de pages:
56
Publié le:
07-03-2012
Stock:
Disponible
Catégorie:
Education, Emploi, Carrière
Prix:
49.00 €
Mots-clés:
Hygiene, food, BASIC

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