Couverture de Algae - Nature’s Perfect Food
Titre du livre:

Algae - Nature’s Perfect Food

LAP LAMBERT Academic Publishing (20-06-2013 )

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ISBN-13:

978-3-659-41361-2

ISBN-10:
3659413615
EAN:
9783659413612
Langue du livre:
Anglais
texte du rabat:
The rapid increase in the world’s population and predictions of an insufficient food supply led to a search for new alternative and unconventional food sources. In this juncture algal biomass appeared as a good candidate for this purpose which is abundantly available in nature in every possible habitat and moreover easy to culture in large scale. Hence algae will serve as a supplement of food to the growing population
Maison d'édition:
LAP LAMBERT Academic Publishing
Site Web:
https://www.lap-publishing.com/
de (auteur) :
Biswajit Rath
Numéro de pages:
92
Publié le:
20-06-2013
Stock:
Disponible
Catégorie:
Microbiologie
Prix:
54.90 €
Mots-clés:
food, Aquaculture, seaweed, algae, Health, HUMAN

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