Couverture de A Practical Guide on Beef and Dairy Cattle Production in Nigeria
Titre du livre:

A Practical Guide on Beef and Dairy Cattle Production in Nigeria

LAP LAMBERT Academic Publishing (31-07-2015 )

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ISBN-13:

978-3-659-76469-1

ISBN-10:
3659764698
EAN:
9783659764691
Langue du livre:
Anglais
texte du rabat:
The work is based on several years of detailed field work on the management and handling of beef and dairy cattle. Most of the recommendations that were made was as a result of repeated procedures that were tested taking into consideration the peculiarities of the Nigerian environment. It is hoped that this book will go a long way in assisting farmers in the field, animal health/production practitioners and academicians/students alike.
Maison d'édition:
LAP LAMBERT Academic Publishing
Site Web:
https://www.lap-publishing.com/
de (auteur) :
Ahmad Safwan Ibrahim, Mgbojikwe Anthony Chukwuka
Numéro de pages:
148
Publié le:
31-07-2015
Stock:
Disponible
Catégorie:
Agriculture, Horticulture, Sylviculture, Pêche, Nutrition
Prix:
61.90 €
Mots-clés:
animal husbandry, health practical

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