Portada del libro de Sensory evaluation of the common methods of preserving tomatoes
Título del libro:

Sensory evaluation of the common methods of preserving tomatoes

LAP LAMBERT Academic Publishing (2016-03-15 )

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ISBN-13:

978-3-659-86138-3

ISBN-10:
3659861383
EAN:
9783659861383
Idioma del libro:
Inglés
Notas y citas / Texto breve:
This book is very useful for small scale tomatoes gardeners who are worried about what to do with the surpluses from their harvest. It is also useful to the tomatoes sellers in Nigeria who are worried about what to do to unsold fresh tomatoes. This book gives an insight into the common techniques of preserving tomatoes and how these methods affect consumer’s preference of preserved tomatoes. If well preserved, the tomatoes can compete favourably with fresh ones in the market.
Editorial:
LAP LAMBERT Academic Publishing
Sitio web:
https://www.lap-publishing.com/
Por (autor):
Ifueko, Oghogho Ukponmwan
Número de páginas:
60
Publicado en:
2016-03-15
Stock:
Disponible
Categoría:
La agricultura, la horticultura, la silvicultura, la pesca, la nutrición
Precio:
39.90 €
Palabras clave:
bottling, canning, Consumer preference, freezing, tomatoes, panelist, stew

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