Portada del libro de Probiotics in Macrobrachium rosenbergii Culture
Título del libro:

Probiotics in Macrobrachium rosenbergii Culture

Effect of Probiotics on Growth Performance in Macrobrachium rosenbergii PL

LAP LAMBERT Academic Publishing (2013-08-16 )

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ISBN-13:

978-3-659-44453-1

ISBN-10:
3659444537
EAN:
9783659444531
Idioma del libro:
Inglés
Notas y citas / Texto breve:
The book documents, the selected probiotics, L. sporogenes, B. subtilis and S. cerevisiae on individual and combined from at optimized concentrations were found to be enhanced the survival, growth, nutritional indices, tissue biochemical components and energy utilization of reared prawn M. rosenbergii. Therefore, it is recommended that L. sporogenes, B. subtilis and S. cerevisiae can be used as a feed additive of supplementary material in formulated feeds for enhancing the growth and production of M. rosenbergeii PL. Thus, aquaculture of Macrobrachium can be promoted in a sustainable manner at grow out level.
Editorial:
LAP LAMBERT Academic Publishing
Sitio web:
https://www.lap-publishing.com/
Por (autor):
Chandrasekar Seenivasan, Subramanian Radhakrishnan, Periyakali Saravana Bhavan
Número de páginas:
188
Publicado en:
2013-08-16
Stock:
Disponible
Categoría:
La agricultura, la horticultura, la silvicultura, la pesca, la nutrición
Precio:
71.90 €
Palabras clave:
S.cerevisiae, Probiotics, M. rosenbergii, L. sporogenes, Energy Utilization, Growth, B. subtilis

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