Portada del libro de Fischbrötchen
Título del libro:

Fischbrötchen

List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,

VolvPress (2012-04-01 )

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ISBN-13:

978-613-8-59329-4

ISBN-10:
6138593294
EAN:
9786138593294
Idioma del libro:
Inglés
Notas y citas / Texto breve:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A Fischbrötchen or Fischsemmel (lit. fish sandwich) is a sandwich made with fish and onions, sometimes also made with remoulade and pickles. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea.The most common preparation is made with Bismarck Herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, other fried fish varieties (e.g. fish burgers). Prawns are sometimes used, as are various other species of food fish. Fischbrötchen are commonly served at fast food stands or take-out restaurants.The Hanover Fair was initially known as the Fischbrötchen fair due to the food rationing still in place in 1947.
Editorial:
VolvPress
Sitio web:
http://www.betascript-publishing.com
Editado por:
Sören Jehoiakim j
Número de páginas:
56
Publicado en:
2012-04-01
Stock:
Disponible
Categoría:
General de Ciencias Sociales
Precio:
29.00 €
Palabras clave:
character, FISH, food, Herring, Made, 0, 3., Fischbrötchen

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