Portada del libro de Basic food hygiene
Título del libro:

Basic food hygiene

Level-2, basic food hygiene training material for all food handlers

LAP LAMBERT Academic Publishing (2012-03-07 )

Books loader

Omni badge apto para el cupón
ISBN-13:

978-3-8484-3327-8

ISBN-10:
3848433273
EAN:
9783848433278
Idioma del libro:
Inglés
Notas y citas / Texto breve:
There are 4 levels of Food Hygiene and safety trainings adopted especially in Middle east, Europe, Pak, India and african countries.These are Level-1 (Induction/introductory course) Level-2 (Basic Food Hygiene) Level-3 (Intermediate Food Hygiene) Level-4 (Advanced Food Hygiene) This book,is a compilation of all those informations required at Level-2 Food hygiene course, which is a legal obligation by local authorities, for all food handlers, dealing especially with high risk foods.It emphasizes the basic concepts of safe food, food safety and hygiene,food hazards, types of food hazards, food poisoning,common food poisoning bacteria,sanitation,contamination and cross contamination.It also concises a little on pests and pests control.
Editorial:
LAP LAMBERT Academic Publishing
Sitio web:
https://www.lap-publishing.com/
Por (autor):
Shaukat Iqbal
Número de páginas:
56
Publicado en:
2012-03-07
Stock:
Disponible
Categoría:
Educación, ocupación, Carrera
Precio:
49.00 €
Palabras clave:
Hygiene, food, BASIC

Books loader

Newsletter

Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay PayPal CryptoWallet Transferencia Bancaria

  0 productos en el carrito
Editar carrito
Loading frontend
LOADING