A Practical Guide on Beef and Dairy Cattle Production in Nigeria
978-3-659-76469-1
3659764698
148
2015-07-31
61,90 €
eng
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The work is based on several years of detailed field work on the management and handling of beef and dairy cattle. Most of the recommendations that were made was as a result of repeated procedures that were tested taking into consideration the peculiarities of the Nigerian environment. It is hoped that this book will go a long way in assisting farmers in the field, animal health/production practitioners and academicians/students alike.
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Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung
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