Reduction of epiphytic microflora of grapes by using gamma irradiation的封面
书籍主题:

Reduction of epiphytic microflora of grapes by using gamma irradiation

LAP LAMBERT Academic Publishing (2015-06-30 )

Books loader

Omni badge 有获得代金券的资格
ISBN-13:

978-3-659-74732-8

ISBN-10:
3659747327
EAN:
9783659747328
书籍语言:
英文
作品简介:
Grapes responded positively towards irradiation. Gamma irradiation was proved to be beneficial in enhancing shelf life and storability of grapes. Low dose gamma irradiation at 0.8 kGy can be used as a phytosanitary treatment for fresh green grapes. Epiphytic microflora associated with grapes was reduced and shelf life of grapes irradiated at 0.8 kGy was increased by two weeks (14 days) without any change in texture and grapes remained acceptable for consumers. Positive effects of irradiation were increase in sweetness and flavor of grapes.
出版社 :
LAP LAMBERT Academic Publishing
网址:
https://www.lap-publishing.com/
由(作者):
Mahrukh Zubair, Roheena Abdullah, Shagufta Naaz
页码 :
96
发表日期:
2015-06-30
现货:
备有现货
类别:
微生物学
价格:
49.90 €
关键词:
Microbial flora, microbial identification, Sensory evaluation, green grapes, bacterial count, fungal count, irradiated grapes, quality of grapes, Gamma irradiation, Shelf life

Books loader

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::alipay Adyen::unionpay Adyen::paypal Paypal 银行转帐

LOGIN
  0产品在购物车内
编辑购物车
Loading frontend
LOADING