Cultivation and Biochemical Constituents of Kappaphycus alvarezii的封面
书籍主题:

Cultivation and Biochemical Constituents of Kappaphycus alvarezii

Cultivation of K. alvarezii

LAP LAMBERT Academic Publishing (2015-02-27 )

Books loader

Omni badge 有获得代金券的资格
ISBN-13:

978-3-659-34302-5

ISBN-10:
3659343021
EAN:
9783659343025
书籍语言:
英文
作品简介:
Marine macroalgae, generally known as seaweeds, could be termed as “futuristically promising plants of the oceans”, with an immense economical and commercial value. Having vital ecological roles in the marine ecosystems, their potential as green vegetables in several maritime countries, and, their phycocolloid and bioactives, cannot be paralleled. Acknowledging these facts, these unique marine renewable living resources, are recognized as potential aquaculture crops for the 21st century. However, the chemistry of seaweeds is distinct and intriguing. This research provides particulars regarding the cultivation of the seaweed Kappaphycus alvarezii, its nutritional composition, functional properties of its protein concentrate, its antioxidant potential, as well as, the phycoremediation of heavy metals using Kappaphycus alvarezii. It would be of interest to aquaculturists and biochemists, as well as, researchers and industrialists, interested in prospective applications of seaweeds.
出版社 :
LAP LAMBERT Academic Publishing
网址:
https://www.lap-publishing.com/
由(作者):
K. Suresh Kumar, P.V. Subba Rao
页码 :
116
发表日期:
2015-02-27
现货:
备有现货
类别:
生物学
价格:
49.90 €
关键词:
Biochemical constituents, Cultivation, Protein concentrate, Antioxidants & Phycoremediation

Books loader

时事通讯

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Adyen::paypal Paypal CryptoWallet 银行转帐

LOGIN
  0产品在购物车内
编辑购物车
Loading frontend
LOADING