Anti-allergic contact dermatitis effect of food components的封面
书籍主题:

Anti-allergic contact dermatitis effect of food components

LAP LAMBERT Academic Publishing (2016-03-21 )

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ISBN-13:

978-3-659-84794-3

ISBN-10:
3659847941
EAN:
9783659847943
书籍语言:
英文
作品简介:
Allergic contact dermatitis (ACD) arises from a delayed type IV hypersensitivity response and is one of the most common skin diseases, affecting 15-20% of the general population worldwide. Although the pharmacological agents cortisol, prednisolone, and dexamethasone are used for the treatment of allergies, inflammation, and autoimmune disorders, the side effects of these drugs have driven attempts to develop more effective immune modulating agents. Although the consumption of natural foods has been linked to the prevention or alleviation of abnormal immune responses to foreign pathogens and products, including hapten compounds, from a functional food perspective, evidence for the preventive effects of natural compounds against ACD is necessary before such materials can be used in pharmaceutical preparations.
出版社 :
LAP LAMBERT Academic Publishing
网址:
https://www.lap-publishing.com/
由(作者):
Sung Kuen Jung, Dae Woon Choi, Dong-Hwa Shon
页码 :
56
发表日期:
2016-03-21
现货:
备有现货
类别:
生物化学 ,生物物理学
价格:
35.90 €
关键词:
Nutraceuticals, prevention, Skin diseases

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