Search results for nutritional quality

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Omni badge Flowering, Fruiting Behavior and Nutritional Quality of Guava

Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2019-10-18) - ISBN-13: 978-613-9-87621-1

54.90 €
Omni badge Nutritional supplements for better quality Citrus

Humic acid and multinutrients for improving yield and quality of Kinnow Mandarin (Citrus reticulate Blanco)

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2012-04-27) - ISBN-13: 978-3-659-10658-3

49.00 €
Omni badge Nutritional Quality of Kangaroo Grass

changes due to fertilizer application in different seasons

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2018-02-27) - ISBN-13: 978-613-8-33219-0

49.90 €
Omni badge Nutritional Economics

Economic system, Nutrition, Food security, Economic anthropology

Biology

Ceed Publishing (2012-09-13) - ISBN-13: 978-620-1-75248-1

34.00 €
Omni badge Seed Production, Nutritional Innovations & Germplasm Conservation

(Quality Seed Production, Nutritionally Enriched Variety Development & Germplasm Conservation of Potato)

Botany

LAP LAMBERT Academic Publishing (2015-09-29) - ISBN-13: 978-3-659-69623-7

76.90 €
Omni badge Quality control of complementary feeds

Nutritional and commercial qualities of cereal-based supplementary foods marketed in Yaoundé

Biochemistry, biophysics

Our Knowledge Publishing (2020-12-19) - ISBN-13: 978-620-3-02000-7

61.90 €
Omni badge Nutritional Effects and Biochemical Studies of food On Rats

Effect of coagulants on the nutritional quality and biochemical response of rats to food

Biochemistry, biophysics

LAP LAMBERT Academic Publishing (2012-04-22) - ISBN-13: 978-3-8484-2687-4

49.00 €
Omni badge Nutritional Knowledge of Physicians

A Survey on Nutrition Knowledge of Bangladeshi Practicing Physicians

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2012-04-18) - ISBN-13: 978-3-8484-3076-5

49.00 €
Omni badge Changes in rice quality cooked by different methods

Effect of cooking methods on nutritional, sensory and cooking qualities of rice varieties

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2017-10-17) - ISBN-13: 978-620-2-05283-2

49.90 €
Omni badge Diarrhoea and Nutritional Status

Diarrhoea and Nutritional Status among Recently Urbanized 6-10 Years Children

Clinical disciplines

LAP LAMBERT Academic Publishing (2012-03-28) - ISBN-13: 978-3-8484-3072-7

49.00 €

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